Amish Onion Cake
Amish Onion Cake is a traditional dish in Amish cuisine, known for its savory flavor and hearty texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Amish Onion Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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Slice the onions into thin rings.
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In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions and cook until they are soft and golden brown, stirring occasionally.
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In a mixing bowl, combine the flour, baking powder, and salt.
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In another bowl, beat the eggs. Add the milk and melted butter, and mix well.
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Gradually add the flour mixture to the egg mixture, stirring until well combined.
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Fold in the cooked onions, cheddar cheese, and parsley.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
