Amish bakery custard pie

Amish bakery custard pie is a traditional dessert that originated from the Amish community in the United States. It is known for its creamy custard filling and flaky crust.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Amish bakery custard pie

Cooking Method: Baking Cuisine: Amish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 3 unit Eggs
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• ¹⁄₄ teaspoon Salt
• 2 cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Nutmeg

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. In a mixing bowl, beat the eggs.
4. Add sugar, flour, salt, milk, and vanilla extract to the beaten eggs. Mix well.
5. Pour the custard mixture into the prepared pie crust.
6. Sprinkle nutmeg on top.
7. Bake for 40 minutes or until the custard is set and the crust is golden brown.
8. Remove from the oven and let it cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 42g15%

Sugars 24g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.