AMIEs Special CHRISTmas Cake

Christmas cakes have been a popular tradition in many countries for centuries, with each culture having its own unique version of the festive treat.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

AMIEs Special CHRISTmas Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 10 Calories: 3500

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 1 cup Candied fruits
• 1 cup Raisins
• 1 cup Chopped nuts
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, whisk together the flour and baking powder.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the milk.
6. Fold in the candied fruits, raisins, and chopped nuts.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, dust the cake with powdered sugar before serving.

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.