AMIEs MAMON Cake
Mamon cake is a popular Filipino sponge cake that is often enjoyed as a snack or dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
AMIEs MAMON Cake
Ingredients
Instructions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan.
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Sift cake flour, baking powder, and salt together in a bowl.
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Separate egg yolks from whites in two separate bowls.
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Beat egg yolks and sugar together in a mixing bowl until light and fluffy. Add milk, vegetable oil, and vanilla extract; mix well.
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Gradually add the flour mixture to the egg yolk mixture, stirring until just combined.
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Beat egg whites and cream of tartar together in a separate bowl until stiff peaks form. Gently fold egg white mixture into the batter until just combined.
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Pour batter into the prepared cake pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
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Remove cake from the oven and let cool in the pan for 10 minutes. Transfer cake to a wire rack to cool completely.
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Dust cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
