AMIEs Geleen Yema Cake

The Geleen Yema Cake is a popular Filipino dessert that originated from Geleen, a city in the Netherlands. It was brought to the Philippines by Filipino immigrants and has since become a beloved treat in the country.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

AMIEs Geleen Yema Cake

Cooking Method: Baking Cuisine: Filipino Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cake flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 6 piece Egg yolks
• ³⁄₄ cup White sugar
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 6 piece Egg whites
• ¹⁄₂ teaspoon Cream of tartar
• 1 can Condensed milk
• 1 can Evaporated milk
• ¹⁄₂ cup White sugar
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a bowl, sift together cake flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat egg yolks until pale yellow. Gradually add white sugar and continue beating until well combined. Add milk, vegetable oil, and vanilla extract. Mix well.
4. Gradually add the sifted dry ingredients to the egg yolk mixture. Mix until just combined.
5. In another mixing bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold the egg white mixture into the batter until well incorporated.
6. Pour the batter into the prepared baking pan and smooth the top. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the yema frosting. In a saucepan, combine condensed milk, evaporated milk, white sugar, butter, and vanilla extract. Cook over low heat, stirring constantly, until the mixture thickens and turns golden brown.
8. Once the cake is done, remove it from the oven and let it cool for 10 minutes. Pour the yema frosting evenly over the cake while it's still warm. Allow the cake to cool completely before serving.
9. Slice and serve the AMIEs Geleen Yema Cake.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 52g18%

Sugars 40g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.