AMIEs Flourless CHOCOLATE Cake

Flourless chocolate cake is a popular dessert for those who follow a gluten-free diet as it does not contain any wheat flour.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

AMIEs Flourless CHOCOLATE Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Butter
• 150 gram Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Cocoa powder
• 100 gram Whipped cream
• 100 gram Fresh berries

Instructions

1. Preheat the oven to 180°C (350°F). Grease a round cake pan.
2. Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
5. Sift in the cocoa powder and fold until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, spread whipped cream on top and garnish with fresh berries.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.