AMIEs Ferrero COCOnut Cake

Ferrero Rocher chocolates were created in 1982 by the Italian chocolatier Ferrero SpA. This cake is inspired by the delicious combination of chocolate and hazelnuts found in Ferrero Rocher.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

AMIEs Ferrero COCOnut Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Shredded coconut
• 0.5 cup Chopped hazelnuts
• 0.5 cup Nutella
• 1 cup Whipping cream
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a bowl, combine flour, baking powder, salt, and cocoa powder.
3. In a separate bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just blended.
5. Fold in shredded coconut and chopped hazelnuts.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a small saucepan, heat Nutella and whipping cream over low heat until smooth. Remove from heat and let it cool slightly.
10. Once the cake has cooled, spread the Nutella mixture over the top and sides of the cake.
11. In a separate bowl, whip the powdered sugar and whipping cream until stiff peaks form. Pipe or spread the whipped cream on top of the cake.
12. Sprinkle with additional shredded coconut and chopped hazelnuts, if desired.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.