Print Options:

AMIEs Cheese & Egg Pie

AMIEs Cheese & Egg Pie recipe

Cheese and egg pies have been enjoyed in various cultures around the world for centuries. They are a versatile dish that can be customized with different types of cheese and herbs.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 4 piece Eggs
  • 200 gram Cheddar cheese
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Roll out the pie crust and line a pie dish with it.
  3. In a bowl, beat the eggs and milk together. Season with salt and black pepper.
  4. Grate the cheddar cheese and sprinkle half of it over the pie crust.
  5. Pour the egg mixture over the cheese.
  6. Sprinkle the remaining cheese on top.
  7. Bake in the preheated oven for 40 minutes or until the pie is set and golden brown.
  8. Allow the pie to rest for 10 minutes before serving.
  9. Slice and serve warm.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 20g7%
Sugars 2g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/amies-cheese-egg-pie/