AMIEs Cheese & Egg Pie

Cheese and egg pies have been enjoyed in various cultures around the world for centuries. They are a versatile dish that can be customized with different types of cheese and herbs.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

AMIEs Cheese & Egg Pie

Cooking Method: Baking Cuisine: International Courses: Breakfast, Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Eggs
• 200 gram Cheddar cheese
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. In a bowl, beat the eggs and milk together. Season with salt and black pepper.
4. Grate the cheddar cheese and sprinkle half of it over the pie crust.
5. Pour the egg mixture over the cheese.
6. Sprinkle the remaining cheese on top.
7. Bake in the preheated oven for 40 minutes or until the pie is set and golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.