AMIEs APPLE cake

The first apple cake recipe dates back to the 14th century in Switzerland. Apples have been a popular ingredient in cakes for centuries.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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AMIEs APPLE cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 pieces Apples
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• 2 large Eggs
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, beat eggs, oil, and vanilla extract until well blended.
4. Gradually add the egg mixture to the flour mixture, stirring until just blended.
5. Fold in the chopped apples and walnuts.
6. Pour the batter into the prepared cake pan.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.