Amelia’s French Apple Pie

French apple pie, also known as tarte aux pommes, is a classic dessert in French cuisine. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Amelia’s French Apple Pie

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 2 pound Apples
• 0.75 cup Sugar
• 2 tablespoon Flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a pie dish with it.
3. Peel, core, and slice the apples.
4. In a mixing bowl, combine the sugar, flour, cinnamon, nutmeg, and lemon juice.
5. Add the sliced apples to the bowl and toss until coated.
6. Transfer the apple mixture to the pie crust.
7. Dot the top of the apples with butter.
8. Roll out the remaining pie crust and place it on top of the apple filling.
9. Seal the edges of the pie crust and make a few slits on top to allow steam to escape.
10. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
11. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.