Amazing White Chocolate-Coconut Custard Pie
Custard pies have been enjoyed for centuries and are believed to have originated in medieval Europe.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Amazing White Chocolate-Coconut Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the white chocolate in the microwave, stirring every 30 seconds until smooth.
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In a separate bowl, whisk together the coconut milk, eggs, sugar, cornstarch, vanilla extract, and salt.
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Gradually pour the melted white chocolate into the coconut milk mixture, whisking continuously.
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Place the pie crust in a 9-inch pie dish and pour the custard mixture over it.
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Sprinkle shredded coconut on top of the custard.
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Bake for 35-40 minutes or until the custard is set.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, refrigerate for at least 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
