Amazing Peanut Butter-Chocolate Molten Cake
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The molten cake, also known as lava cake, became popular in the 1980s and has since become a classic dessert in many restaurants around the world.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Amazing Peanut Butter-Chocolate Molten Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease four ramekins with butter and dust with cocoa powder.
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In a microwave-safe bowl, melt the butter and semisweet chocolate together in the microwave, stirring every 30 seconds until smooth.
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In a separate bowl, whisk together the peanut butter, granulated sugar, eggs, and vanilla extract until well combined.
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Add the melted chocolate mixture to the peanut butter mixture and stir until smooth.
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Sift in the all-purpose flour and salt, and fold until just combined.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12 minutes, or until the edges are set and the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
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Carefully invert each ramekin onto a serving plate and gently lift to remove the cake.
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Dust with powdered sugar and serve with whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.