Amazing Peanut Butter-Chocolate Molten Cake
The molten cake, also known as lava cake, became popular in the 1980s and is loved for its gooey chocolate center.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Amazing Peanut Butter-Chocolate Molten Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease four ramekins with butter and dust with cocoa powder.
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In a microwave-safe bowl, melt the peanut butter, unsalted butter, and semi-sweet chocolate together. Stir until smooth.
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In a separate bowl, whisk the eggs and granulated sugar until well combined. Add the melted chocolate mixture, all-purpose flour, vanilla extract, and salt. Stir until just combined.
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Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 5 minutes. Carefully invert each ramekin onto a serving plate and gently lift to remove the cake.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
