Amazing Chocolate Quinoa Cake!
Quinoa is a nutritious grain-like seed that is naturally gluten-free and high in protein.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Amazing Chocolate Quinoa Cake!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a large bowl, combine the cooked quinoa, cocoa powder, almond flour, baking powder, and salt.
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In a separate bowl, whisk together the coconut oil, maple syrup, eggs, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, top with fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
