Amazing and Easy Rainbow Cake

The rainbow cake is believed to have originated in the United States and gained popularity for its vibrant and eye-catching appearance.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Amazing and Easy Rainbow Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 2 cup Granulated sugar
• 3 large Eggs
• 2 teaspoon Vanilla extract
• 1.25 cup Milk
• 10 drop Food coloring (assorted colors)
• 2 cup Whipped cream
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk.
6. Divide the batter evenly into separate bowls and add a few drops of different food coloring to each bowl.
7. Pour the colored batters into the prepared cake pans, creating layers.
8. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, stack the cake layers on top of each other, spreading whipped cream between each layer.
11. Decorate the top with sprinkles.
12. Let the cake rest for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.