Alton Brown’s Yogurt Pumpkin Pie

Alton Brown is a famous American television personality and chef known for his scientific approach to cooking. This recipe combines his love for yogurt and pumpkin in a delicious dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Alton Brown’s Yogurt Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie crust
• 1.5 cup Canned pumpkin puree
• 1 cup Plain Greek yogurt
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the pumpkin puree, Greek yogurt, granulated sugar, brown sugar, eggs, cinnamon, ginger, nutmeg, salt, heavy cream, and vanilla extract until smooth.
4. Pour the mixture into the prepared pie crust.
5. Bake for 50-60 minutes, or until the center is set.
6. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.