Almost Grannie’s Buttermilk Pie

Buttermilk pie is a classic Southern dessert that originated in the United States. It is known for its creamy texture and tangy flavor, which comes from the buttermilk used in the recipe.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Almost Grannie’s Buttermilk Pie

Cooking Method: Baking Cuisine: Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 unbaked Pie crust
• 1 cup Buttermilk
• 3 large Eggs
• 3 tablespoon All-purpose flour
• 4 tablespoons melted Unsalted butter
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together buttermilk, eggs, flour, melted butter, sugar, vanilla extract, lemon zest, nutmeg, and salt until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 40-45 minutes or until the center is set and the top is golden brown.
5. Remove from the oven and let it cool for at least 2 hours before serving.
6. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.