Almond Tea Cakes from King Arthur Flour
Tea cakes are a traditional English treat often served with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Almond Tea Cakes from King Arthur Flour
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin.
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In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and almond extract.
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Gradually mix in the dry ingredients, alternating with the milk. Mix until just combined.
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Divide the batter evenly among the prepared muffin cups. Sprinkle sliced almonds on top of each cake.
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Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes. Then transfer the cakes to a wire rack to cool completely.
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Once cooled, dust the tops of the cakes with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
