Almond Tea Cakes
Tea cakes have been enjoyed with afternoon tea for centuries and are a popular treat in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Almond Tea Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
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In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract and almond extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
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Divide the batter evenly among the prepared muffin cups. Sprinkle sliced almonds on top.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer the cakes to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
