Almond Rhubarb Cake (Gluten-Free, Low-GI)
Rhubarb is a vegetable, but it is often used in sweet dishes like desserts due to its tart flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond Rhubarb Cake (Gluten-Free, Low-GI)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a bowl, mix together almond flour, coconut flour, baking powder, and salt.
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In a separate bowl, beat the eggs. Add honey, coconut oil, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Slice the rhubarb stalks into thin pieces.
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Pour the batter into the prepared cake pan. Arrange the rhubarb slices on top of the batter. Sprinkle sliced almonds over the rhubarb.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Dust with powdered sugar, if desired, before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
