Almond Pound Cake
The pound cake gets its name from its original recipe, which called for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Almond Pound Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the almond extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk.
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Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
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Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 295kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
