Almond Poppy Seed Cake
The combination of almonds and poppy seeds in this cake provides a unique and delicious flavor.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond Poppy Seed Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a bowl, combine almond flour, all-purpose flour, poppy seeds, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in almond extract.
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Gradually add the dry ingredient mixture to the creamed mixture, alternating with milk. Mix well after each addition.
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Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds over the batter.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the almond poppy seed cake as is or with a dusting of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
