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Almond Peachy Pie

Almond Peachy Pie recipe

Peaches are native to China and are known as the 'fruit of immortality' in Chinese culture.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 1.5 cup Pie Crust
  • 3 cup Peaches
  • 1 teaspoon Almond Extract
  • 0.75 cup Sugar
  • 2 tablespoon All-Purpose Flour
  • 0.5 teaspoon Ground Cinnamon
  • 0.5 cup Sliced Almonds
  • 2 tablespoon Butter
  • 1 beaten Egg
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a large bowl, combine sliced peaches, almond extract, sugar, flour, and cinnamon. Mix well.
  4. Pour the peach mixture into the pie crust.
  5. Sprinkle sliced almonds on top.
  6. Dot the pie with butter.
  7. Cover the pie with the remaining pie crust or create a lattice pattern.
  8. Brush the top crust with beaten egg.
  9. Bake for 40 minutes or until the crust is golden brown.
  10. Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/almond-peachy-pie/