Almond Peachy Pie
Peaches are native to China and are known as the ‘fruit of immortality’ in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Almond Peachy Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine sliced peaches, almond extract, sugar, flour, and cinnamon. Mix well.
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Pour the peach mixture into the pie crust.
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Sprinkle sliced almonds on top.
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Dot the pie with butter.
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Cover the pie with the remaining pie crust or create a lattice pattern.
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Brush the top crust with beaten egg.
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Bake for 40 minutes or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
