Almond-Peach Upside-Down Cake
Upside-down cakes have been around since the Middle Ages and were originally made with apples.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond-Peach Upside-Down Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a round cake pan.
-
Slice the peaches and arrange them in a single layer on the bottom of the pan. Sprinkle the almonds on top.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
-
Pour the batter over the peaches and almonds in the pan.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
