Almond Macaroon Cake
Macaroon cakes originated in France and are known for their light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Almond Macaroon Cake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine almond flour, granulated sugar, and salt.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the almond flour mixture.
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Add almond extract and mix well.
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Pour the batter into a greased cake pan.
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Sprinkle sliced almonds on top.
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Bake for 30 minutes or until the top is golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
