Almond Lemon Cake With Lemon Mascarpone Frosting
Almonds are not true nuts but are actually seeds of the almond fruit.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Almond Lemon Cake With Lemon Mascarpone Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
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In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, then stir in lemon zest and lemon juice.
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Gradually mix in the dry ingredients alternately with milk, beginning and ending with the dry ingredients. Stir in vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a separate bowl, beat together mascarpone cheese, powdered sugar, and lemon juice until smooth and creamy.
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Once the cake has cooled, spread the lemon mascarpone frosting evenly over the top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
