Almond Joy Cake
Almond Joy is a popular candy bar that inspired the creation of this delicious cake!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond Joy Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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Using the handle of a wooden spoon, poke holes all over the cake.
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Pour the sweetened condensed milk over the cake, making sure to fill the holes.
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Sprinkle the coconut flakes and almonds evenly over the cake.
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In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
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Drizzle the melted chocolate over the cake.
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Let the cake cool completely.
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Dust with powdered sugar before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
