Almond Crusted Cherry Cream Pie
Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond Crusted Cherry Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, melted butter, 1/4 cup of granulated sugar, and salt. Press the mixture into the bottom of a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, whisk together the remaining granulated sugar, egg yolks, milk, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract.
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Spread the pitted cherries evenly over the cooled crust. Pour the cream mixture over the cherries.
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Bake the pie for 20 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
