Almond Chocolate Cake (No Flour)
Almond flour is a great gluten-free alternative to regular flour and adds a nutty flavor to the cake.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond Chocolate Cake (No Flour)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and almond extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
