Almond Candied Ginger Pound Cake
Pound cake got its name from the traditional recipe that called for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond Candied Ginger Pound Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
-
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
-
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the almond extract.
-
Gradually mix in the flour mixture, alternating with the sour cream. Fold in the candied ginger.
-
Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
