Almond Cake (Wedding Wheat Free and Lactose Free)

Almonds are considered a symbol of good luck and fertility in some cultures, making this almond cake a popular choice for wedding celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Almond Cake (Wedding Wheat Free and Lactose Free)

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 1 cup Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Almond milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Almond extract
• 2 tablespoon Egg replacer
• 0.5 cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix together almond flour, sugar, baking powder, and salt.
3. Add almond milk, vegetable oil, vanilla extract, almond extract, and egg replacer. Mix until well combined.
4. Pour the batter into the prepared cake pan and sprinkle sliced almonds on top.
5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.