Almond Cake
Almond cake is a popular dessert in many cultures and is often served during special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Almond Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs, melted butter, vanilla extract, and almond milk.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Pour the batter into a greased cake pan and sprinkle sliced almonds on top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
