Almond Brown Butter Cake With Plums
Brown butter, also known as beurre noisette, adds a rich, nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond Brown Butter Cake With Plums
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a small saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool.
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In a mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy. Gradually add the brown butter, mixing well after each addition.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan. Arrange the plum slices on top, pressing them slightly into the batter.
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Sprinkle the sliced almonds over the plums.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
