Almond Berry Cakes
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Almond berry cakes are a delightful treat that combines the nutty flavor of almonds with the tartness of mixed berries. They are a popular dessert in many European and American cuisines.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Almond Berry Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a muffin tin.
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In a blender, grind the almonds until finely chopped.
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In a mixing bowl, combine the ground almonds, flour, sugar, baking powder, and salt.
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In a separate bowl, melt the butter and then mix in the egg, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until combined.
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Gently fold in the mixed berries.
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Spoon the batter into the greased muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar and serve with whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.