Almond Apple Cake
In ancient Greece, almonds were considered a symbol of fertility and were often included in wedding feasts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples. Set aside.
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In a mixing bowl, combine the flour, almonds, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and add melted butter and vanilla extract. Mix well.
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Gradually add the dry ingredients to the egg mixture, mixing until well combined.
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Grease a baking pan and pour half of the batter into it.
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Arrange the sliced apples on top of the batter.
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Pour the remaining batter over the apples.
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Bake for 40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
