Allspice Sweet Potato Pie (Bh&g)
Sweet potato pie is a traditional Southern dessert that is often served during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 pound Sweet Potatoes
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1 teaspoon Ground Allspice
- 0.5 teaspoon Salt
- 0.5 cup Unsalted Butter
- 2 large Eggs
- 1 cup Evaporated Milk
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Cream
- 0.5 teaspoon Ground Cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the sweet potatoes until tender. Drain and let cool.
- In a mixing bowl, combine the flour, sugar, allspice, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs, evaporated milk, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until well combined.
- Mash the sweet potatoes and fold them into the mixture.
- Pour the filling into a prepared pie crust and sprinkle with ground cinnamon.
- Bake for 50-60 minutes or until the center is set.
- Let the pie cool for 30 minutes before serving.
- Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.