Allergy-Friendly Vegan Fruit Mince Pies
Fruit mince pies have been a traditional Christmas dessert in England since the 13th century.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Allergy-Friendly Vegan Fruit Mince Pies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, combine the fruit mince, gluten-free flour, vegan butter, maple syrup, almond milk, ground cinnamon, ground nutmeg, ground cloves, and salt.
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Mix well until a dough forms.
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Roll out the dough on a floured surface and cut out circles using a round cookie cutter.
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Place the circles into a greased muffin tin.
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Fill each pie with a spoonful of fruit mince.
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Roll out the remaining dough and cut out smaller circles to use as pie lids.
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Place the lids on top of the pies and press the edges to seal.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Allow the pies to cool for 30 minutes.
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Dust with icing sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
