All-American Flag Cake
The All-American Flag Cake is a popular dessert often enjoyed during Independence Day celebrations in the United States.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
All-American Flag Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely.
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Once cooled, spread whipped cream evenly over the top of the cake.
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Arrange strawberries and blueberries in the shape of an American flag on top of the whipped cream.
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Refrigerate for at least 1 hour before serving.
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Enjoy your All-American Flag Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
