All-American Apple Pies
Apple pie is often considered a symbol of American culture and is a popular dessert in the United States.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Pie Crust
- 2 pound Apples
- 1 cup Sugar
- 2 tablespoon All-purpose flour
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoon Butter
- 1 beaten Egg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and line a pie dish.
- Peel, core, and slice the apples.
- In a bowl, mix together sugar, flour, cinnamon, nutmeg, and lemon juice.
- Add the sliced apples to the bowl and toss until well coated.
- Transfer the apple mixture to the pie crust.
- Dot the top of the apples with butter.
- Roll out the remaining pie crust and place it over the apples.
- Trim and crimp the edges of the pie crust.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with beaten egg.
- Bake for 45 minutes or until the crust is golden brown.
- Allow the pie to cool for 20 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.