Alice’s Key Lime Pie (Diabetic)

Key lime pie is named after the small key limes that are traditionally used in the recipe. These limes are smaller and more acidic than regular limes, giving the pie its distinctive flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Alice’s Key Lime Pie (Diabetic)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar
• 0.5 cup Key lime juice
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 1 teaspoon Lime zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a separate bowl, whisk together the key lime juice and sweetened condensed milk until well combined.
5. Pour the mixture into the cooled crust and spread it evenly.
6. Bake the pie for 15 minutes.
7. Remove from the oven and let it cool to room temperature.
8. Refrigerate the pie for at least 2 hours.
9. Before serving, top with whipped cream and sprinkle with lime zest.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.