Alaska Sheet Cake
The Alaska Sheet Cake gets its name from the rich and moist texture, similar to the snow-covered landscape of Alaska.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Alaska Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour and granulated sugar.
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In a saucepan, melt the butter. Add water and cocoa powder, and bring to a boil.
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Pour the cocoa mixture over the flour mixture and stir until well combined.
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Add buttermilk, baking soda, vanilla extract, eggs, and salt. Mix until smooth.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
