Alabama Lemon Cheese Cake
The Alabama Lemon Cheese Cake is a classic Southern dessert known for its tangy lemon flavor and creamy texture. It is often enjoyed during special occasions and family gatherings.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Alabama Lemon Cheese Cake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
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Add the eggs one at a time, mixing well after each addition.
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Gradually add the flour and sour cream, mixing until just combined.
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Pour the batter over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cake, then remove the sides of the pan.
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Let the cake cool completely, then refrigerate for at least 2 hours.
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Serve chilled with whipped cream and fresh berries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.