Airy Chocolate Coconut Cream Pie
Coconut cream pie is a classic American dessert that originated in the southern states.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Airy Chocolate Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the chocolate cookie crust, sweetened shredded coconut, cocoa powder, and salt. Press the mixture into a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, whisk together the cornstarch, coconut milk, whole milk, granulated sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove the saucepan from the heat and add the chopped chocolate and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
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Pour the chocolate coconut cream filling into the cooled crust and smooth the top.
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Place the pie in the refrigerator and let it chill for at least 2 hours.
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Before serving, top the pie with whipped cream and sprinkle with toasted coconut flakes.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
