Afternoon Ruby Tea Biscuits
Ruby tea leaves give these biscuits a unique flavor and a beautiful reddish hue.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 1/4 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Ruby tea leaves
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk, vanilla extract, and ruby tea leaves until just combined.
- Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
- Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round cookie cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let the biscuits cool on a wire rack for 10 minutes.
- Serve warm with your favorite tea or enjoy as a snack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.