Afternoon Ruby Tea Biscuits
Ruby tea leaves give these biscuits a unique flavor and a beautiful reddish hue.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Afternoon Ruby Tea Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk, vanilla extract, and ruby tea leaves until just combined.
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Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
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Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round cookie cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let the biscuits cool on a wire rack for 10 minutes.
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Serve warm with your favorite tea or enjoy as a snack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
