Adriana’s Pasta Pie

Pasta pie is a traditional Italian dish that originated in Naples. It is a delicious and hearty meal that combines the flavors of pasta, meat sauce, and cheese in a unique way.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Adriana’s Pasta Pie

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 500 gram Ground beef
• 2 cup Tomato sauce
• 2 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 2 unit Eggs
• 1 unit Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried oregano

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
4. Add ground beef to the skillet and cook until browned. Drain excess fat.
5. Stir in tomato sauce, salt, black pepper, and dried oregano. Simmer for 5 minutes.
6. In a large bowl, beat the eggs and mix them with the cooked pasta.
7. Grease a baking dish and spread half of the pasta mixture evenly on the bottom.
8. Pour the meat sauce over the pasta layer, then sprinkle with mozzarella and parmesan cheese.
9. Top with the remaining pasta mixture and sprinkle more cheese on top.
10. Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
11. Let it rest for 10 minutes before serving.
12. Enjoy your Adriana's Pasta Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.