A Simple Rhubarb Pie
Rhubarb is often referred to as the ‘pie plant’ due to its popular use in pies.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
A Simple Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the rhubarb, sugar, and flour.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the rhubarb mixture into the pie crust.
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Dot the top of the filling with butter.
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Cover the pie with the second pie crust and seal the edges.
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Cut slits in the top crust to allow steam to escape.
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Beat the egg and brush it over the top crust.
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Bake for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
