A Scotsman’s Shepherd Pie
Shepherd’s Pie originated in Scotland and was traditionally made with leftover roasted meat.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
A Scotsman’s Shepherd Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, tomato paste, garlic, rosemary, thyme, salt, and black pepper to the skillet. Stir well and let simmer for 10 minutes.
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In a separate pot, boil the potatoes until tender. Drain and mash the potatoes with butter, milk, and egg yolk.
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Transfer the meat mixture to a 9x13-inch baking dish. Spread the mashed potatoes evenly on top.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown.
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Let the Shepherd Pie rest for 10 minutes before serving.
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Enjoy your A Scotsman's Shepherd Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
